Sushi Donut Recipe
These sushi donuts are packed with sushi rice, vibrant sashimi, fresh avocado, and a drizzle of spicy mayo. A bold, artistic way to bring sushi to your plate!
Equipment
- Silicone donut mold (or small bowls for shaping)
- Rice paddle or wooden spoon
- Small knife (for slicing toppings)
- Cutting board
- Bowl of water (to prevent rice from sticking)
Ingredients
Rice Base
- 2 cups cooked sushi rice seasoned with rice vinegar
- 2 tbsp rice vinegar mixed into cooked rice
Toppings
- 12 thin slices of sashimi such as salmon, tuna, or yellowtail, about 2 inches long
- 1 small avocado thinly sliced
- 2 tbsp masago or tobiko fish roe
- 2 tsp black sesame seeds
- 2 tsp white sesame seeds
- Garnish & Dressing
- 2 tbsp spicy mayo combine 2 tbsp mayo, 1 tsp sriracha, and a dash of lime juice
- 2 tsp soy sauce for drizzle optional
- 1 small sheet of nori cut into thin strips or small squares
Instructions
- Prep Your Rice: Mix your cooked sushi rice with the rice vinegar while it’s still warm. Stir gently with a rice paddle or wooden spoon until it’s evenly seasoned. Set aside to cool. Feeling fancy? Fan the rice like you’re at hibachi. Adds flair AND helps it cool faster.
- Prepare Your Donut Molds: Wet your fingers or rice paddle with some water to prevent sticking. Add a thin layer of the seasoned sushi rice into each mold, pressing it firmly but gently. Think hug-tight, not crowd-at-a-concert tight.
- Add Fillings (Optional): For an extra pop of surprise, add small chunks of avocado or sashimi into the mold's center, lightly covering with a second layer of rice. Smooth the surface so your donuts look ready for their close-up.
- Unmold Your Donuts: Flip the molds upside down onto a clean cutting board or plate. Gently tap or press to release your sushi rice rings. If the edges look a little rough, dampen your fingertips and smooth them out like a pro.
- Decorate Like an Artist: Layer slices of sashimi onto each donut. Mix it up with alternating colors for that visual wow factor. Add avocado slices in between for a subtle buttery touch. Sprinkle sesame seeds and masago evenly on top. It’s giving fine-dining energy, friend.
- Drizzle with Love: Use a small spoon or piping bag to drizzle spicy mayo over the sushi donuts. If you’re feeling EXTRA, follow it with a light pour of soy sauce.
- Garnish & Serve: Add thin nori strips or squares for that classic sushi vibe. Plate your donuts beautifully and serve immediately. Feel free to hype yourself up while admiring this masterpiece. You just won at sushi, friend.
Notes
- Want to skip the fish? Sub sashimi with veggies like cucumber ribbons, pickled radish, or even mango for extra sweetness.
- Sushi best practice? Keep your hands damp while working with rice to avoid sticky situations. Literally.
- Serve these fresh! Sushi rice hardens when refrigerated too long, and we want those soft bites dreamy, not dry.