• Ingredients

Roasted Red Pepper Sauce:

• 2 whole Roma tomatoes
• 1 large red bell pepper, halved and deseeded
• 1 whole red habanero or Scotch bonnet, stem removed, optional
• 8 cloves garlic
• 1 tablespoon olive oil
• 1 pinch salt

Fish Marinade:

• 2 pounds snapper or kingfish steaks, cleaned and scored
• 2 tablespoons Walkerswood Spicy Jamaican Jerk Seasoning
• 3 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 0.5 teaspoon black pepper
• 0.5 teaspoon cayenne pepper, optional
• 0.5 whole lime, juiced

Flavor-Stew Base:

• 2 tablespoons olive oil or coconut oil
• 1 medium red onion, thinly sliced
• 1 teaspoon allspice
• 8 cloves garlic, smashed
• 4 sprigs fresh thyme
• 2 stalks green onions, chopped
• 1 medium red bell pepper, diced
• 0.5 medium orange bell pepper, diced
• 0.5 medium yellow bell pepper, diced
• 1.5 tablespoons tomato paste
• 1 medium tomato, diced
• 1 cup potatoes, peeled and sliced into thin rounds (optional since it adds carbs)

To Finish the Stew:

• 1 batch roasted red pepper sauce, from above
• 1. cups seafood broth
• sprigs thyme
• 1 stalk green onion
• pinch salt and pepper, to taste