P.F. Chang's Chicken Lettuce Wraps (Copycat Recipe)
Inspired by P.F. Chang’s magic, this version brings bold flavor to your table. Juicy chicken, crisp greens, and a spicy zing—this copycat recipe is everything and then some. Pass the lettuce, we’re doing this!
Equipment
- Large skillet or wok
- Wooden spoon or spatula
- Knife (for chopping)
- Cutting board
- Small mixing bowl
Ingredients
For the Filling:
- 1 tablespoon vegetable oil or sesame oil for more depth
- 1 pound ground chicken or substitute with ground turkey or plant-based crumbles for vegan
- 1 cup canned bamboo shoots finely chopped (try these instead of water chestnuts for a new twist!)
- 1/2 cup yellow onion finely diced
- 2 cloves garlic minced
- 1 tablespoon fresh ginger grated or minced
- 1/3 cup hoisin sauce look for vegan hoisin if needed!
- 2 tablespoons soy sauce or tamari for a gluten-free option
- 1 tablespoon rice vinegar
- 1 teaspoon sriracha optional, for heat—because sometimes we like it spicy!
- 1/4 teaspoon black pepper
- 2 green onions sliced (save some for garnish!)
For Serving:
- 8-10 green leaf lettuce leaves or use butter lettuce or romaine—whatever makes your heart happy
- 1/4 cup roasted peanuts crushed (for that perfect crunch, skip for nut allergies)
- Optional garnishes: additional green onions sesame seeds, or even a squeeze of lime
Instructions
- Get your skillet sizzling: Heat up that tablespoon of oil in your skillet or wok over medium-high heat until it's shimmering and ready to party.
- Cook your protein: Add the ground chicken (or turkey/plant-based alternative) to the skillet, breaking it up with your spoon. Keep stirring until it's cooked through and a nice golden brown—no pink in sight!
- Flavor town, here we come: Toss in the chopped onion, garlic, and ginger. Cook for about 2 minutes, or until your kitchen smells good enough to make your neighbors jealous.
- Sauce magic: Stir in the bamboo shoots, hoisin sauce, soy sauce, rice vinegar, sriracha (if you’re feeling bold!), and black pepper. Mix until everything’s coated in that rich, glossy sauce and simmer for 2 more minutes. Pro Tip: If the sauce starts sticking, add a splash of water to loosen things up.
- Almost there: Sprinkle the sliced green onions over the top and remove the skillet from heat. It’s looking good, friend!
- Assembly time: To serve, scoop that delicious filling into your green leaf lettuce leaves. Top with crushed peanuts if you're about that crunch life, and any extra garnishes you fancy.
- Time to dig in: Wrap, bite, and repeat. You’re officially winning dinner.
Notes
- Vegan option: Crumbled tofu or plant-based grounds work beautifully here—pan-fry the crumbled tofu with a tablespoon of oil until crispy before adding the sauce.
- Make-ahead friendly: The filling can be prepped ahead and reheated for a quick meal fix.
- Lettuce options: If green leaf lettuce isn’t your thing, butter lettuce gives you cute little “cup” wraps, while romaine works if you’re looking for something sturdy.
- Extra sauce lovers: Double the sauce ingredients if you like yours extra saucy—no judgment here!