Lemon Drop Jello Shots Recipe (Vodka)
Sweet vodka, vibrant lemon juice, and sugar come together in this easy Lemon Drop jello shots recipe! The citrusy twist your party menu needs.
Equipment
- Small pot
- Whisk
- Spoon (for scooping out lemon insides like a pro)
- Vessel with a small spout (a measuring cup or pitcher works perfectly)
- Shallow dish (like a pie pan)
Ingredients
- ½ cup water
- ½ cup granulated sugar
- 1 ½ envelopes unflavored gelatin
- ½ cup freshly squeezed lemon juice
- ½ cup vodka or substitute with 2 tbsp limoncello and 6 tbsp vodka for a twist
Instructions
- Prep the Lemons: Grab your lemons and slice each one in half—it’s showtime. Now, channel your inner sculptor and use a spoon to scoop out the insides. Take your time; it’s surprisingly satisfying. Bonus perk? No tough lime drama here. Lemons behave. Set those hollowed-out lemon “cups” aside like royalty waiting for their fill.
- Sugar Stage: Over medium heat, combine the water and sugar in a small pot. Stir gently until the sugar completely dissolves—think liquid sunshine but without the heatburn. Spoiler alert, you’ll want to keep stirring; we’re not about to have sugar settling at the bottom.
- Gelatin Glory: Whisk in the gelatin like you’re at an aerobics class in the ‘90s—keep it smooth and lump-free. Go on, give it a little extra love.
- Flavor Party: Stir in the lemon juice and vodka. (Cue the theme music—this is where the fun happens!) Pro tip, friend? Give the mix a test sip… or not—no judgment. Allow this mix to cool just enough so it’s warm, not scolding.
- Pour and Balancing Act: Take your lemon “cups” and set them in a shallow dish filled with sugar. This trick keeps them upright while you pour. Use your spouted vessel (fancy alert! Or just a measuring cup) to fill each lemon shell with the jello mixture, stopping just shy of the edge. Look at you, staying tidy and classy.
- Chill Time: Slide your dish into the fridge and give those jello-filled beauties at least two hours to set. If you’ve got errands or a playlist to update, now’s the time. Overnight works great too—whatever fits your vibe.
- Slice and Shine: Once set, cut each lemon half into three wedges. It’s giving "perfect bite-sized party starters." For that extra razzle-dazzle, dip each jello wedge in sugar just before serving. Oh honey, they’ll sparkle like your favorite earrings.
Notes
Feel like swapping lemons for oranges? I see you. This recipe plays well with other citrus, so go ahead and experiment!
Pro Tip: If the jello mix gets a little stubborn while pouring, heat it gently over low heat to loosen things up.
Yes, friend, you absolutely can make these non-alcoholic. Replace the vodka with an equal amount of lemonade or sparkling water. They’ll still be fab—promise.
There you have it! Slice ‘em up, serve ‘em chilled, and prepare to be everyone’s favorite person at the party. Now, pour yourself a little something sparkly to reward all that hard work—you’ve earned it. 💛🍋✨
Pro Tip: If the jello mix gets a little stubborn while pouring, heat it gently over low heat to loosen things up.
Yes, friend, you absolutely can make these non-alcoholic. Replace the vodka with an equal amount of lemonade or sparkling water. They’ll still be fab—promise.
There you have it! Slice ‘em up, serve ‘em chilled, and prepare to be everyone’s favorite person at the party. Now, pour yourself a little something sparkly to reward all that hard work—you’ve earned it. 💛🍋✨