Brioche French Toast Recipe
Indulgent brioche French toast topped with butter and syrup. Perfect for a decadent breakfast or brunch treat.
Equipment
- Large mixing bowl
- Whisk
- Non-stick skillet or griddle
- Spatula
- Measuring cups and spoons
Ingredients
- 4 slices brioche bread slightly stale for best results
- 3 eggs large
- 3/4 cup whole milk or plant-based milk for a dairy-free option
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1 tbsp granulated sugar
- 1 tbsp butter plus extra for topping, optional
- 1/2 cup syrup serving
Instructions
- Make the custard: Grab a large mixing bowl and whisk together the eggs, milk, vanilla extract, cinnamon, and sugar (if you're feeling sweet). Whisk it up until smooth and velvety—you can already smell the cozy vibes coming together!
- Heat the skillet: Place a non-stick skillet or griddle over medium heat. Toss in a little pat of butter and watch it melt into golden perfection, swirling it around to coat the pan completely. (Wait for that sizzle—it’s your green light!)
- Dip the brioche: Take one slice of brioche and dip it into your custard mixture. Be gentle, bestie—soak it for about 10-15 seconds on each side. The goal is perfectly soaked, not soggy beyond repair. Give it a lil’ shake to drip off any excess.
- Cook the toast: Lay the soaked bread onto your hot skillet oh-so-carefully. Give it 2-3 minutes on one side, then flip it with flair. You’re aiming for a golden, slightly crisp exterior while the inside stays custardy. Repeat the magic with the rest of the slices, adding more butter to the skillet as needed (because butter makes life better).
- Serve it up: Slide your perfectly cooked brioche French toast onto plates like the masterpiece it is. Add a pat of butter on top (optional but… is it really?), followed by a generous drizzle of syrup. Serve immediately before someone sneaks a bite off your plate.
Notes
- Best bread game: Slightly stale brioche hits differently—it’s sturdier, soaks up just the right amount of custard, and cooks like a dream.
- Make it dairy-free: Prefer it plant-based? Use almond or oat milk and vegan butter.
- Level-up toppings: Dust with powdered sugar, scatter fresh berries, or add a dollop of whipped cream for maximum brunch vibes.