Indulgent brioche French toast topped with butter and syrup. Perfect for a decadent breakfast or brunch treat.
Servings 4
Prep Time 10 minutesmins
Cook Time 15 minutesmins
Total Time 25 minutesmins
Equipment
Large mixing bowl
Whisk
Non-stick skillet or griddle
Spatula
Measuring cups and spoons
Ingredients
4slicesbrioche breadslightly stale for best results
3eggslarge
3/4cupwhole milkor plant-based milk for a dairy-free option
1 tspvanilla extract
1/2tspcinnamon
1tbspgranulated sugar
1tbspbutterplus extra for topping, optional
1/2cupsyrupserving
Instructions
Make the custard: Grab a large mixing bowl and whisk together the eggs, milk, vanilla extract, cinnamon, and sugar (if you're feeling sweet). Whisk it up until smooth and velvety—you can already smell the cozy vibes coming together!
Heat the skillet: Place a non-stick skillet or griddle over medium heat. Toss in a little pat of butter and watch it melt into golden perfection, swirling it around to coat the pan completely. (Wait for that sizzle—it’s your green light!)
Dip the brioche: Take one slice of brioche and dip it into your custard mixture. Be gentle, bestie—soak it for about 10-15 seconds on each side. The goal is perfectly soaked, not soggy beyond repair. Give it a lil’ shake to drip off any excess.
Cook the toast: Lay the soaked bread onto your hot skillet oh-so-carefully. Give it 2-3 minutes on one side, then flip it with flair. You’re aiming for a golden, slightly crisp exterior while the inside stays custardy. Repeat the magic with the rest of the slices, adding more butter to the skillet as needed (because butter makes life better).
Serve it up: Slide your perfectly cooked brioche French toast onto plates like the masterpiece it is. Add a pat of butter on top (optional but… is it really?), followed by a generous drizzle of syrup. Serve immediately before someone sneaks a bite off your plate.
Notes
Best bread game: Slightly stale brioche hits differently—it’s sturdier, soaks up just the right amount of custard, and cooks like a dream.
Make it dairy-free: Prefer it plant-based? Use almond or oat milk and vegan butter.
Level-up toppings: Dust with powdered sugar, scatter fresh berries, or add a dollop of whipped cream for maximum brunch vibes.
Author: Bianca Bella
Calories: 300kcal
Course: Breakfast, Brunch
Cuisine: American, French
Keyword: dairy-free french toast, Easy Breakfast, Easy Breakfast Idea, Easy meal ideas, French Toast Recipe, how to make brioche french toast, how to make french toast, Quick Meal, vegan french toast