Recipe Index

11 oz package Nilla wafers (you can’t make this without ‘em, trust me—you’ll hear from the ancestors) 12 oz container whipped topping, thawed (fluffy goodness right here) 14 oz can sweetened condensed milk (a.k.a. liquid gold) 2 inches ginger, sliced Assorted berries or any of your go-to fruits Bonito Soup Stock Brussels sprouts Creole mustard Creole seasoning Dash of black pepper Dash of hot sauce Dash of salt Desired amount of CBD oil or isolate For the Cheese Sauce For the Jasmine Rice: For the Salmon: Fresh cilantro leaves Garnish & Dressing Hoisin sauce and sriracha Ice Lemon wedges Lime wedges Louisiana Hot Sauce Mango slice or lime wedge Neutral oil Nonstick cooking spray Olive or vegetable oil for frying Optional Toppings Optional garnishes: additional green onions Optional: 1/2 tsp garlic powder Salt and pepper Salt and pepper to taste Sliced green onion Sliced red chili Tajín or salt Tartar sauce Thai basil leaves Thai sweet chili sauce Tony’s Chachere’s seasoning Tortilla chips or lettuce cups for serving Worcestershire sauce all purpose flour almond extract bacon bean sprouts bell pepper bell peppers black pepper black sesame seeds black truffle oil brioche bread butter buttermilk cake batter extract canned bamboo shoots cayenne pepper chili powder cinnamon cinnamon stick cloves coconut oil cold milk cooked sushi rice cornstarch cornstarch mixed with 2 tbsp water cottage cheese crab balls cream cheese cup dairy-free yogurt (or Greek yogurt) egg eggs elbow macaroni envelopes unflavored gelatin fish sauce fresh cilantro fresh ginger fresh parsley fresh sage leaves fresh sea scallops fresh spinach freshly squeezed lemon juice fruit compote OR lemon curd fruit juice full-fat vanilla Greek yogurt garlic garlic powder ginger gouda cheese granola granulated sugar grated Parmesan cheese green leaf lettuce leaves green onions ground chicken ground cumin heavy cream hoisin sauce honey honey or agave syrup honey or maple syrup jasmine rice jumbo lump crabmeat keto cookie crumbs kosher salt large avocados large egg large eggs large keto tortilla large pineapple large sweet potatoes lemon lemon juice lime lime juice lobster meat low-sodium soy sauce masago or tobiko mayonnaise medium serrano pepper minced garlic mixed fresh berries mozzarella cheese mushrooms natural food coloring noodles of choice of salt olive oil onion onion powder or substitute toasted cashews for allergy-friendly oz pack package low-fat cream cheese packages panko breadcrumbs papaya parmesan cheese pound ready-to-bake mini pie crusts red bell pepper red chili flakes red onion rice vinegar roasted peanuts roasted peanuts, crushed rolled oats roma tomatoes salmon fillets salt sea salt seafood or vegetable stock seasoned panko breadcrumbs semi-firm avocado serrano or jalapeño chili pepper sesame oil sesame seeds sharp cheddar cheese shredded Gruyère or Monterey Jack cheese shredded cheese shredded mozzarella cheese shrimp shrimp balls shrimp, peeled, deveined, and tails removed sliced almonds small avocado small red chili small sheet of nori smoked paprika sour cream soy sauce soy sauce for drizzle spicy mayo sriracha star anise pods superfine sugar substitute syrup tablespoon teaspoon thin slices of sashimi tomatoes unflavored gelatin unsalted butter vanilla extract vegetable oil vodka water white sesame seeds white wine or vegetable stock whole baby bella mushrooms whole milk yellow onion –1/2 cup –10 bananas