We need to have a serious fry-to-fry conversation. If you’ve been to Hopdoddy, you already know—those sweet potato fries with hot honey and crispy sage are that girl. They’re the fries you dream about, the ones you secretly judge other fries against. Their sweet, smoky, herby goodness has every fry whispering, “She’s iconic.” They are the best sweet potato fries recipe.
Now, I can’t give you their exact sweet potato fries recipe—we’re not out here spilling anyone’s trade secrets. But what I can do is slide you a remix that’s inspired by those famous fries and just as drool-worthy. Think of this as the home-cooked, DIY version. It’s the same vibe they serve up at Hopdoddy, but tailored to your kitchen and your taste buds.
We’re talking crispy sweet potato fries dusted with smoky seasonings, drizzled with hot honey that’s got just the right amount of kick, and topped with crispy sage leaves that crackle like fall stepping into your kitchen. It’s sweet, it’s spicy, it’s savory—and it’s the ultimate fry upgrade. These aren’t just the fries you want; they’re the fries you need.
Whether you’re trying to recreate a little restaurant magic at home, or just looking to treat yourself to something extra, this sweet potato fries recipe will make you feel like a fry whisperer. Grab your apron, friend—it’s go-time.
What Makes These Sweet Potato Fries Special?
Okay, so what’s the big deal with these fries? First of all, they take everything we love about sweet potatoes—natural sweetness, gorgeous orange glow, and don’t-forget-the-nutrients—then crank it up a few notches. The smoky paprika and garlic powder? They bring depth and balance. The hot honey? Sweet and spicy perfection that coats each fry like a warm, sticky hug. And the crispy sage? Sis, the sage is the crown jewel.
If we’re being honest, sweet potato fries are always a win, but this recipe takes it to a level where folks will literally stop mid-bite and ask, “Where’d you get this?” It’s the kind of dish where every component does its part, but together they sing in perfect harmony.
Sure, we’re inspired by Hopdoddy’s legendary fries, but this version is all about you—your kitchen, your twist, your moment to show the world (or at least your dinner guests) what you’re working with. Plus, it’s surprisingly easy. Just a handful of ingredients, a little finesse in the kitchen, and voila—you’re serving up fries that taste like they were made in a fancy fry boutique (yes, that’s a thing).
How to Make This Sweet Potato Fries Recipe Your Own
What I love about this sweet potato fries recipe is how adaptable it is. Here’s the deal—you’re the chef, the DJ, the creative guru on your plate’s playlist, so let’s remix.
- Want it less spicy? Skip the cayenne and scale back the chili flakes in the hot honey. You’ll still get that warm, sweet drizzle without the extra heat.
- Prefer more fire? Double down on those chili flakes. Throw in some smoked chili powder while you’re at it if you’re feeling bold. Go ahead, turn up the heat.
- Vegan vibes? Swap out honey for agave—it’s just as sticky and sweet, minus the bees.
- Feeling extra? Add a sprinkle of parmesan, goat cheese, or even some crumbled pecans over the top for a little texture and flair.
This recipe isn’t about rigid rules; it’s giving options, versatility, and creativity. You do you, friend.
Questions You Might Have
Q: Is this really like Hopdoddy’s fries?
Friend, it’s inspired by Hopdoddy’s fries. Key word here: inspired. It’s not the same recipe because, well, first of all, they didn’t send me the cookbook. But it’s close enough to cure that craving when you can’t make it to the restaurant.
Q: Why do sweet potato fries never get crispy enough?
The secret’s in the cornstarch! That light dusting creates a protective coating that helps them crisp up beautifully. Oh, and don’t overcrowd your fries—each one needs personal space to live their best crispy life.
Q: Do I have to fry the sage?
Okay, technically no. But fried sage is like that last accessory that brings your outfit together. It’s crispy, it’s fragrant, and it adds this subtle, herby magic that makes you feel like you’re dining at a five-star spot. But hey, if you skip it, your fries will still be bomb.
Pro Tips for a Next-Level Sweet Potato Fries Recipe
- Cold water works miracles. If you’ve got time, a quick soak in cold water before seasoning helps draw out starch and makes the fries crispier.
- Keep it dry. After soaking, make sure those sweet potatoes are towel-dried and ready to season. Wet potatoes and roasting don’t mix—not if crispiness is your goal.
- Go easy on the oil. You want just enough to coat the fries without drenching them. Too much oil equals sadness (and soggy fries).
- Make extra hot honey. You’ll thank me later when you’re drizzling it on biscuits, cornbread, or literally almost anything.
- Reheat the right way. Got leftovers? (Unlikely, but still.) Pop them in the air fryer to bring back the crunch rather than the microwave (don’t disrespect your fries).
When Should You Serve These Fries?
Honestly, any time is fry time, but here’s where these sweet potato fries with hot honey and crispy sage really shine.
- Impress Your Boo Night. Pull these out for a date night, and you’re one drizzle away from making hearts flutter.
- Game-day Grub. Because even sports fans need a little gourmet fry energy next to their wings.
- Potluck MVP. Don’t show up with basic coleslaw when you can roll in with these. Be the hero of the party.
- Snack Therapy. Long day? These fries are self-care wrapped in crispy edges and sweet, spicy goodness.
Your Hopdoddy-Inspired Fry Experience Awaits
Friend, now that you’ve officially got the blueprint for these sweet potato fries with hot honey and crispy sage, it’s time to get in the kitchen and make some magic. Whether you’re recreating a little Hopdoddy love at home or putting your own twist on it, these fries are here to turn your kitchen into a whole vibe.
And when your fries come out golden, crispy, and draped in that spicy honey, take a moment to bask in your own chef glory—you deserve it. Don’t forget to drizzle, garnish, and serve with confidence. Now go on and live your fry fantasy—you’ve got this!
Hot Honey & Sage Sweet Potato Fries (Hopdoddy Copycat)
Equipment
- Baking sheet or air fryer
- Parchment paper (if baking)
- Mixing bowls
- Small saucepan
- Tongs
- Whisk
Ingredients
For the Fries:
- 2 large sweet potatoes peeled and cut into thin fries
- 2 tablespoons cornstarch
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt plus more to taste
- 1/4 teaspoon black pepper
For the Hot Honey:
- 1/4 cup honey or agave syrup for vegan option
- 1/2 teaspoon red chili flakes adjust to taste
- 1/4 teaspoon cayenne pepper optional, for extra heat
For the Sage Garnish:
- 6-8 fresh sage leaves
- 1 tablespoon olive oil
Instructions
- Get it Ready: Preheat your oven to 425°F (220°C) or set your air fryer to 400°F (200°C). Line a baking sheet with parchment paper if baking.
- Coat the Fries: In a large mixing bowl, toss the sweet potato fries with cornstarch until they’re lightly and evenly coated. Add olive oil, garlic powder, smoked paprika, salt, and black pepper to the bowl. Give everything another toss until those fries are seasoned like they’re about to make their debut.
- Arrange and Cook: Spread the fries in a single layer on the baking sheet or air fryer basket. Make sure none are overlapping—these babies need their space to crisp up. Bake for 25-30 minutes, flipping halfway through, or air fry for 20-25 minutes, shaking things up occasionally, until golden and crispy.
- Make the Hot Honey: While the fries work their magic, grab a small saucepan. Over low heat, combine the honey, chili flakes, and cayenne pepper (if you like a little extra kick). Stir and warm gently for 2-3 minutes. But don’t boil it—you’re warming, not caramelizing. Remove from heat and set aside.
- Crispy Sage Time: Heat 1 tablespoon of olive oil in a small, hot skillet. Carefully place the sage leaves in the oil for 10-15 seconds. When they crisp up like little green chips, use tongs to remove and drain them on a paper towel.
- Time to Assemble: Take your golden, crispy fries and transfer them to a serving platter. Drizzle that hot honey over them like a culinary artist. Crumble the crispy sage leaves on top, because you deserve this garnish moment. Add a sprinkle of extra salt if needed.
- Serve and Bask in Glory: These fries are best enjoyed immediately while they’re hot, crispy, and full of that sweet-spicy-herby magic. Get ready for the applause!
Notes
- For extra crisp fries, soak the sweet potato sticks in cold water for 30 minutes before coating with cornstarch. Make sure to dry them completely with a towel before seasoning!
- If you prefer it less spicy, dial back the chili flakes or cayenne in the hot honey.
- Want more fire? Add a pinch of smoked chili powder.
- To reheat leftovers, pop them in the air fryer for a few minutes to bring back some crispy magic—you’ll thank me later.